Food & Drink
Our Menu
Our menus change regularly with the seasons. Sample dishes are shown below — please ask about today's specials and dietary options.
Pre-Starters
Padron Peppers
Blistered padrón peppers tossed with sea salt, simple and moreish, perfect with a drink to start
£6.00
Marinated Olives
A selection of marinated olives in fragrant herbs and citrus
£5.00
Zucchini Fries
Crispy zucchini fries in a light coating, served with a rich garlic aioli
£7.00
Focaccia Bread
Warm, soft focaccia served with extra virgin olive oil and aged balsamic vinegar for dipping
£7.00
Garlic Bread & Fior di Latte Cheese
Garlic bread topped with indulgent 'fior di latte' mozzarella
£8.50
Iberian Cebo de Campo Ham
Freshly sliced with a sweet, nutty flavour and a semi-intense finish
£9.00
Starters
Italian Burrata & Focaccia
Creamy Italian burrata drizzled with cold-pressed olive oil and aged balsamic, served with warm house-baked focaccia and a crown of crispy shallots
£12.00
Grilled Scallops & King Prawns
Chargrilled scallops and king prawns on a silky cauliflower purée, finished with crispy chorizo and burnt lime for a bright, smoky finish
£13.00
Slow Cooked Spring Lamb Shoulder
Tender slow-cooked lamb shoulder with vibrant salsa verde, blistered padrón pepper and crispy shallots for texture and depth
£11.00
Stuffed Mushrooms
Lightly crumbed mushrooms generously filled and topped with rich gorgonzola, served on a bed of rocket with garlic aioli
£11.00
Crispy Squid
Crisp, seasoned squid fried until light and golden, served with a classic garlic aioli for dipping
£11.00
Scottish Smoked Salmon
Scottish smoked salmon hand prepared using traditional brick kilns. Served with crème fraîche, dill & lemon & crostini
£12.00
Salad
Caesar Salad
Crisp baby leaves with aged parmesan, classic Caesar dressing and crunchy croutons
£7.00 / £12.00
Tomato Panzanella Salad
Tuscan-style salad of ripe tomatoes, cucumber, pickled red onion and toasted croutons in a light dressing
£7.00 / £12.00
Add grilled chicken or prawns
Add grilled chicken or prawns to either salad for an additional charge
Main Course
Lamb Loin
Grilled lamb loin with vibrant salsa verde, grilled baby courgette and leek, served with buttery Koffmann potatoes
£29.00
Chicken Supreme (Isabella)
Pan-roasted chicken supreme with “hen of the wood” mushrooms, fresh green salad, mustard velouté and Koffmann potatoes
£23.00
Aberdeen Angus Short Rib
Slow-braised Aberdeen Angus short rib on silky cauliflower purée with baby carrots and a rich cooking jus
£23.00
Chicken Parmigiana
Crisp breaded chicken baked with tomato, basil and melted cheese, served with spaghetti pomodoro
£22.00
North Atlantic Sea Bass
Pan-fried North Atlantic sea bass with courgette, basil purée, tomato salad and crisp Koffmann fries
£24.00
Grilled John Dory
Delicately grilled John Dory with sriracha emulsion, padrón pepper and crispy shallots for heat and crunch
£26.00
Steaks
28 Day Dry Aged Ribeye
28-day dry-aged Aberdeen Angus ribeye, chargrilled to your liking and served with Koffmann fries
£36.00
Fillet
Prime Aberdeen Angus fillet steak, chargrilled to your liking and served with Koffmann fries
£38.00
Peppercorn Sauce
Add a rich peppercorn sauce to your steak
£3.00
From the Oven
Inferno
Pepperoni, mozzarella and tomato loaded with jalapeño, mushroom, chilli and fresh rocket on a hand-stretched base
£15.00
Margherita
With melty mozzarella, tomato, fresh basil
£13.00
Roys Special
Parma ham, burrata, rocket and parmesan finished with extra virgin olive oil
£17.00
Pasta
Penne & Smoked Salmon
Penne pasta in a light cream and lemon sauce with smoked salmon, fresh herbs and a touch of chilli
£18.00
Seafood Spaghetti
Spaghetti tossed with mixed seafood, garlic, white wine, tomato and fresh parsley
£25.00
Spaghetti Carbonara
Classic carbonara with pancetta, egg yolk, parmesan and black pepper
£16.00
Penne 'Aqua'
Prawns, garlic, chilli and white wine, finished with fresh herbs
£17.00
Spaghetti Arrabbiata
Spicy tomato, garlic and chilli sauce with fresh basil
£13.00
Fettuccini Ragu
In a slow-cooked, seasoned beef ragu with tomato, red wine and herbs
£16.00
Sides
Tenderstem Broccoli
£5.00
Baby Carrots
£5.00
Koffmann Potatoes or Fries
£5.00
Service Charge
A discretionary 10% service charge is added to tables of six or more. All gratuities are shared in full among our team, so you can book your table fully informed.