Book a Table
Food & Drink

Our Menu

Our menus change regularly with the seasons. Sample dishes are shown below — please ask about today's specials and dietary options.

Set Lunch Offers

Two Course
Includes either a 125ml house wine, half pint of draught lager or a soft drink, followed by a tea or coffee
£24.00
Three Course
Includes either a 125ml house wine, half pint of draught lager or a soft drink, followed by a tea or coffee
£28.00

Starter

Crispy Squid
Crisp, seasoned squid cooked until light and golden, served with garlic aioli
£10.00
Buffalo Mushrooms
Lightly crumbed mushrooms topped with blue cheese & buffalo sauce.
£11.00
Tomato Panzanella Salad
Roasted butternut, cream with focaccia bread
£7.00

Main

Fettucine Ragu
Slow-cooked beef ragu with tomato, red wine and herbs
£15.00
Spaghetti Arrabbiata
Spicy tomato, garlic and chilli sauce with fresh basil
£13.00
Spaghetti Carbonara
Pancetta, egg yolk, parmesan and black pepper
£15.00
Breaded Chicken Parmigiana with Spaghetti Pomodoro
With tomato, basil and melted cheese
£20.00
Chicken in Breadcrumbs Topped with Caesar Salad
Aged parmesan & classic Caesar dressing
£16.00
Margherita Pizza
Mozzarella, tomato and fresh basil
£13.00
Inferno Pizza
Pepperoni, mozzarella and tomato with jalapeño, mushroom, chilli & fresh rocket
£15.00
North Atlantic Seabass
Pan-fried with salad & Koffmann fries
£18.00
King Prawn in a New England Roll
King prawns in a lemon mayonaise sauce with salad & Koffmann fries
£12.00
BLT Sandwich
Bacon, lettuce & tomato in white sourdough
£11.00
Penne 'Aqua'
Penne with king prawns, chilli, garlic, rocket & parmesan
£16.00

Dessert

Dark Chocolate Mousse
Dark chocolate mousse with an indulgently smooth texture
£8.00
Crème Brûlée
Smooth vanilla custard topped with a caramelised sugar crust
£8.00
Poached Pear
Mascarpone, shortbread crumb, salted caramel sauce
£8.00
Ice Cream
Selection of classic flavours
£5.00
Service Charge

A discretionary 10% service charge is added to tables of six or more. All gratuities are shared in full among our team, so you can book your table fully informed.

Book a Table