MENU

We also cater for gluten free and vegetarian options.

MAIN MENU

PRE-STARTERS

Padron Peppers (v)

Nocellara Green Olives (v)

Focaccia (v)

Zucchini Fries with Garlic Aioli (v)

STARTERS

Italian Burrata, Dry Aged Parma Ham, Chilli Oil and Crispy Shallots

Garlic Bread (v) – option to add Cheese

Mozzarella, Roasted Pepper, Cherry Tomato, Basil, Croutons & Vinaigregrette (v)

Roy’s Homemade Minestrone Soup with Focaccia (v)

Tempura King Prawns with Sweet Chilli Sauce

King Prawns, Coriander, Chilli, Lime, Butter & Pomegranate

Crispy Baby Squid with Garlic Aioli

Roy’s Lightly Breaded Mushrooms, Gorgonzola Stuffing with Garlic Aioli

Breaded Aubergine, Mozzarella, Tomato Sauce, Cherry Tomato with Pickled Onion

PASTA

Pappardelle Bolognese with Traditional Meat Sauce

Spaghetti Pomodoro with Tomato, Garlic & Olive Oil (v)

Spaghetti Carbonara with Bacon, Eggs & Parmesan (traditional or cream)

Linguine with Chicken, Spinach, Black Garlic & Truffle Oil

Linguine with Scallops, King Prawns & Black Garlic

Penne ‘Aqua’ with King Prawns, Rocket, Chilli & Parmesan

Penne with Smoked Salmon, Cream, Garden Peas & Spinach

Seafood Spaghetti with Scallops, King Prawns, Crayfish, Tomato, Chilli & Garlic

Rigatoni Zucchini with Chilli, Courgettes, & Tomato (v)

Rigatoni Kathy with Ham, Mushrooms & Cream Sauce

Mushroom & Truffle Risotto with Wild Mushrooms, White Wine & Cream (v)

MAINS

Served with Crispy Potatoes & Side Salad

Grilled Lamb Chops with Crispy Potatoes, Salad, Mint Yoghurt and Pomegranate

Chicken Supreme in White Wine, Garlic, Mushrooms & Cream Sauce (Isabella)

Chicken Supreme in Tomato, Cream, Parmesan, Chilli & Mustard Sauce (Lilliana)

Chicken Milanese in Breadcrumbs with Spaghetti Pomodoro

Roy’s Cheeseburger with Cheddar, Smoked Bacon, Tomatoes, Lettuce & Chips

Caesar Salad with Grilled Chicken, Croutons & Parmesan Shavings

STEAKS – Served with Crispy Potatoes & Side Salad

(All of our steaks are cooked on a synergy grill keeping the meat moist and full of flavour).

Choice of: Ribeye 330g, Fillet 250g

Choice of sauces: Peppercorn, Garlic Butter, Garlic Mushroom & Cream

SEAFOOD

Wild Brittish Seabass Fillet with Chips and Side Salad

Wild Brittish Monkfish in Masala Sauce, Crispy Onions, Padron Pepper, Chips & Salad

Market Fish of the Day with Chips and Side Salad

PIZZA

‘Margherita’ with Mozzarella, Tomato & Fresh Basil (v)

‘Inferno’ with Pepperoni, Mozzarella, Tomato, Mushroom, Fresh Chilli & Rocket

‘Roy’s Special’ with Parma Ham, Italian Burrata, Parmesan, Tomato & Rocket

‘Casa Verde’ with Mozzarella, Aubergine, Rocket & Courgette (v)

LUNCH SET MENU

*Offer only available Monday to Saturday (between 12 – 1.30pm)*

ALL OPTIONS INCLUDE: 125ML GLASS OF HOUSE WINE OR A HALF PINT OF DRAFT LAGER, BOTTLE OF PERONI OR SOFT DRINK & A COFFEE

ONE MAIN COURSE ‘Traditional’ Menu 18

ONE MAIN COURSE ‘Premium’ Menu 20

TWO COURSE (with choice of Starter or Dessert) – main course plus 4

THREE COURSE (Starter, Main & Dessert) – main course plus 6

UPGRADE –

One 175ml Wine – additional 4

One 250ml Wine or a Pint of Draft Lager – additional 5

A Lunchtime Cocktail – Spritz Special – additional 6

STARTERS

Roy’s Homemade Minestrone Soup with Focaccia (v)

Roy’s Lightly Breaded Mushrooms, Gorgonzola Stuffing with Garlic Aioli

Crispy Baby Squid with Garlic Aioli

Mozzarella, Roasted Pepper, Cherry Tomato, Basil with Croutons & Vinaigrette (v)

Garlic Bread (v)

ADDITIONAL SIDES £4:

Crispy Potatoes	Zucchini Fries
House Salad	Green Beans
Chunky Chips	Tomato, Rocket & Parmesan Salad
Tenderstem Broccoli	Creamed Spinach
Caesar Salad

DESSERT:

Daily Selection

Affogato with Liqueur (additional £3)

FOLLOWED BY TEA OR COFFEE

LIQUEUR COFFEE AVAILABLE (ADDITIONAL £3)

MAINS

‘TRADITIONAL’ MENU OPTIONS – CHOOSE ONE OF THE FOLLOWING:

PIZZA –

‘Inferno’ with Pepperoni, Mozzarella, Tomato, Fresh Chilli, Mushroom & Rocket.

‘Margherita’ with Mozzarella, Tomato & Fresh Basil (v).

‘Casa Verde’ with Mozzarella, Aubergine, Rocket & Courgette (v).

MEAT –

‘Roy’s’ Cheeseburger with Cheddar, Smoked Bacon, Tomatoes, Lettuce & Chips.

PASTA –

Spaghetti Carbonara

Pappardelle Bolognese

Penne Zucchini (v)

Spaghetti Pomodoro (v)

SALAD –

Caesar Salad with Grilled Chicken, Croutons & Parmesan Shavings.

Vegetable Salad with Aubergine, Peppers, Cherry Tomato, Lettuce & Croutons.

(Add Seabass or Scallops £2 surcharge)

‘PREMIUM’ MENU OPTIONS – CHOOSE ONE OF THE FOLLOWING:

PIZZA –

Roy’s Special with Parma Ham, Italian Burrata, Parmesan, Tomato & Rocket.

FISH –

Wild British Seabass Fillet with Chips & Side Salad.

PASTA –

Penne with Smoked Salmon, Cream, Garden Peas & Spinach.

Penne ‘Aqua’ with King Prawns, Rocket, Chilli & Parmesan

MEAT –

Chicken Milanese in Breadcrumbs with Chips & Salad.

BOOKINGS ARE HIGHLY RECOMMENDED

OPENING HOURS

Mon – Tues
12:00 – 14:30
17:30 – 21:30

Wed – Sat
12:00 – 14:30
17:30 – 22:30

Sunday
Private Functions Only

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