At Roy’s Restaurant, we are proud to offer a range of mouth-watering dishes that are all made with the same care, attention and passion. This is made possible by our talented team of chefs and kitchen assistants. As a family-owned restaurant and bar, we understand the importance of putting our personality into each and every dish that we create. From starter to dessert, each dish has been carefully crafted, offering delicious flavours and textures that are sure to impress. We have a wide range of dishes from around the world, with something on the menu for everyone, no matter your tastes and preferences.

Our head chef, Dan, trained at Leith’s Food and Wine Academy, where he earned an accredited professional chef diploma in the Culinary Arts. He also holds professional qualifications in Wine and Marine Cookery and has experience at two prestigious London hotels. Our second chef James has received a similarly high standard of qualification from Leith’s Food and Wine Academy and vast experience in the private sector. Our talented junior pastry chef Jennai created mouth-watering desserts that are sure to hit the spot after your main course. Finally, Leanne, who is currently studying towards one of Leith’s Professional Certificates also offers her expertise and skill, helping to create our wide range of delectable dishes.